Roasted Salmon With Honey And Thyme Recipe: Easy Dinner Idea
– 4 salmon fillets, skin on
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Lemon wedges, for serving
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
3. Place the salmon fillets, skin side down, on the prepared baking sheet. Brush the honey mustard mixture over the salmon fillets, making sure to coat them evenly.
4. Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the oven and let it rest for a few minutes before serving. Serve with lemon wedges on the side.
This roasted salmon recipe is perfect for a quick and easy dinner. The honey mustard glaze adds a sweet and tangy flavor to the salmon, while the thyme adds a subtle herbaceous note. Serve with your favorite sides, such as roasted vegetables or a salad, for a complete meal. Enjoy!