Chicken Fajitas Recipe: Easy Healthy Dinner Idea

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Chicken Fajitas Recipe: Easy Healthy Dinner Idea

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Chicken Fajitas Recipe

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Ingredients:

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– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 1 red bell pepper, sliced into thin strips
– 1 green bell pepper, sliced into thin strips
– 1 yellow onion, sliced into thin strips
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Flour tortillas, for serving
– Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro

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Instructions:

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1. In a small bowl, whisk together the chili powder, ground cumin, garlic powder, salt, and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken to the skillet and sprinkle the spice mixture over the chicken. Cook the chicken for 5-7 minutes, or until it is cooked through and no longer pink.

3. Remove the chicken from the skillet and set it aside on a plate.

4. Add the sliced bell peppers and onion to the same skillet and cook for 5-7 minutes, or until the vegetables are tender and slightly charred.

5. Add the cooked chicken back to the skillet with the vegetables and stir to combine.

6. Serve the chicken fajita mixture on warm flour tortillas with your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.

This chicken fajitas recipe is a crowd-pleaser and perfect for a quick and easy dinner. The combination of spices adds a flavorful kick to the chicken and vegetables, while the toppings add a creamy and fresh element to the dish. Serve with a side of rice and beans for a complete meal. Enjoy!

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